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Dave's Low Country Boil #333
07/29/11 04:12 PM
07/29/11 04:12 PM
Joined: Jul 2011
Posts: 1,483
bojangles Offline OP
Extreme Angler
bojangles  Offline OP
Extreme Angler

Joined: Jul 2011
Posts: 1,483
Dave's Low Country Boil

Ingredients for 6

Old Bay Seasoning TM to taste
2 pounds new potatoes
1-1/4 (16 ounce) packages cooked kielbasa sausage, cut into 1 inch pieces
3-1/4 ears fresh corn, husks and silks removed
2 pounds whole crab, broken into pieces
1-1/2 pounds fresh shrimp, peeled and deveined
newspapers




Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.

Drain off the water, and pour the contents out onto a picnic table covered with newspaper.


I want my freedom back!!!!!
Never know what you have missed unless it is threatened to be taken away from you!
Re: Dave's Low Country Boil [Re: bojangles] #342
07/29/11 05:08 PM
07/29/11 05:08 PM
Joined: Jul 2011
Posts: 923
Lagrange, GA
IceAAA Offline
Pro Angler
IceAAA  Offline
Pro Angler

Joined: Jul 2011
Posts: 923
Lagrange, GA
I love a low country boil! We use the Zataran seasoning when we do ours.


Re: Dave's Low Country Boil [Re: bojangles] #345
07/29/11 06:54 PM
07/29/11 06:54 PM
Joined: Jul 2011
Posts: 1,483
bojangles Offline OP
Extreme Angler
bojangles  Offline OP
Extreme Angler

Joined: Jul 2011
Posts: 1,483
I have used both Old Bay Seasoning and Zataran Seasoning.
I usually over dose on the shrimp and crab legs.


I want my freedom back!!!!!
Never know what you have missed unless it is threatened to be taken away from you!
Re: Dave's Low Country Boil [Re: bojangles] #355
07/29/11 07:58 PM
07/29/11 07:58 PM
Joined: Jul 2011
Posts: 923
Lagrange, GA
IceAAA Offline
Pro Angler
IceAAA  Offline
Pro Angler

Joined: Jul 2011
Posts: 923
Lagrange, GA
I have done the same... Not a bad way to overdose though!


Re: Dave's Low Country Boil [Re: bojangles] #389
07/30/11 02:12 PM
07/30/11 02:12 PM
Joined: Jul 2011
Posts: 382
Marietta GA USA
Wally Offline
Angler
Wally  Offline
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Joined: Jul 2011
Posts: 382
Marietta GA USA
Someone did this when I was in Panama City Beach a few weeks ago and thought it was the best meal of the week.

Man was it good


You old fart, you did it again!
Re: Dave's Low Country Boil [Re: bojangles] #397
07/30/11 03:39 PM
07/30/11 03:39 PM
Joined: Jul 2011
Posts: 3,943
Cartersville, GA US of A
Bob Smith Offline
GFF Team Angler
Bob Smith  Offline
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Joined: Jul 2011
Posts: 3,943
Cartersville, GA US of A
This is getting very close to Gumbo! just add some stewed tomatoes and green okra and you're almost there!


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Re: Dave's Low Country Boil [Re: bojangles] #454
07/30/11 08:50 PM
07/30/11 08:50 PM
Joined: Jul 2011
Posts: 923
Lagrange, GA
IceAAA Offline
Pro Angler
IceAAA  Offline
Pro Angler

Joined: Jul 2011
Posts: 923
Lagrange, GA
No, nothing like gumbo. This isn't a stew or soup. You boil all of this and dump it on a table or pan and pick out the chunks of stuff you want. Definitely a great social meal!


Re: Dave's Low Country Boil [Re: IceAAA] #455
07/30/11 08:51 PM
07/30/11 08:51 PM
Joined: Jul 2011
Posts: 3,943
Cartersville, GA US of A
Bob Smith Offline
GFF Team Angler
Bob Smith  Offline
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Joined: Jul 2011
Posts: 3,943
Cartersville, GA US of A
Sort of like a crawfish boil Crawfish, sausage, Corn on the cob, and dump it out and eat!


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Re: Dave's Low Country Boil [Re: bojangles] #460
07/30/11 08:55 PM
07/30/11 08:55 PM
Joined: Jul 2011
Posts: 923
Lagrange, GA
IceAAA Offline
Pro Angler
IceAAA  Offline
Pro Angler

Joined: Jul 2011
Posts: 923
Lagrange, GA
You got it! Man, those Texans are quick... wink


Re: Dave's Low Country Boil [Re: bojangles] #471
07/30/11 09:21 PM
07/30/11 09:21 PM
Joined: Jul 2011
Posts: 10
Powder Springs, Ga.
L
leapnlineman Offline
Green Horn
leapnlineman  Offline
Green Horn
L

Joined: Jul 2011
Posts: 10
Powder Springs, Ga.
I also like to add baby carrots and fresh snapped green beans to mine. It adds some more color to the table.


Re: Dave's Low Country Boil [Re: bojangles] #486
07/30/11 10:38 PM
07/30/11 10:38 PM
Joined: Jul 2011
Posts: 382
Marietta GA USA
Wally Offline
Angler
Wally  Offline
Angler

Joined: Jul 2011
Posts: 382
Marietta GA USA
This post made me hungry for this again. Went and bought all of the ingredients and water is boiling as I type. smile


You old fart, you did it again!
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