2 ea 15 oz. cans pork n beans
1 package of hot dogs, sliced into bite-size pieces
1 Tbls Worcestershire sauce
¾ cup brown sugar
1 Tbls mustard
Onion, according to taste
6 slices raw bacon, cut into bite-size pieces
½ cup ketchup
Preheat oven to 325°
Spray 2-quart casserole dish with Pam
Pour one can of pork n beans into dish
Add hotdogs and mix well
In a separate bowl, mix brown sugar, mustard, onion, and Worcestershire sauce. Mixture should be moist, but not wet. Sprinkle mixture on top of beans.
Add second can of beans. Top with ketchup, then raw bacon.
Cook @ 325° for 1-1/2 hours
Note: Omit hotdogs for a tasty side dish for cookouts, picnics, etc.