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Barbecue Devil Eggs #3478 09/21/11 04:26 PM
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ProMo Offline OP
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Barbecue Devel Eggs(My Daughter Makes these) and they are gooooooood. grill

Ingredients;

12 large eggs
1/4 Mayonnaise
1/3 Cup finely chopped smoked pork
1 tablespoom Dijon Mustard
1/4 teaspoon salt
1/2 teaspoon pepper
1/8 teasonn hot sauce
garnish/paprika

Prep;
Place eggs in a single layer in a large saucepan; add water to depth of 3". Bring to boil; cover; remove from heat, and let stand 15 minutes.
Drain and fill pan with cold water and ice. Tap each egg firmly on counter until cracks form all over the shell. Peel under cold running water.
Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Stir in pork and next 4 ingredients; blend well.
Spoon yolk mixture evenly into egg white halves, Garnish if desired. chef From promo's daughter's Kitchen to yours -enjoy chef drinking party2

Re: Barbecue Devil Eggs [Re: ProMo] #3487 09/21/11 05:41 PM
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Tom Cox Offline
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sounds good party2

Re: Barbecue Devil Eggs [Re: ProMo] #3494 09/21/11 06:46 PM
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Wally Offline
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I do the same thing with ground up ham instead of the pork, and I chuck the yolks, and add some diced jalapeno to it.

Betcha that would fuel Bob up for a good long day on the lake. bolt


You old fart, you did it again!
Re: Barbecue Devil Eggs [Re: Wally] #3507 09/22/11 12:54 AM
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Bob Smith Offline
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No yoke!
confused


Porko LIKE the GFF on Facebook - www.facebook.com/georgiafishingforum
Re: Barbecue Devil Eggs [Re: Bob Smith] #3511 09/22/11 01:34 AM
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Wally Offline
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Originally Posted by Bob Smith
No yoke!
confused


lol444


You old fart, you did it again!
Re: Barbecue Devil Eggs [Re: ProMo] #3515 09/22/11 08:49 AM
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ProMo Offline OP
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No yoke , you must be yoking right. lol444

Last edited by ProMo; 09/22/11 08:50 AM.
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