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Crock Pot Venison #2227
08/23/11 11:01 AM
08/23/11 11:01 AM
Joined: Jul 2011
Posts: 2,239
Woodstock Georgia
P
ProMo Offline OP
Extreme Angler
ProMo  Offline OP
Extreme Angler
P

Joined: Jul 2011
Posts: 2,239
Woodstock Georgia
Ingredients:
One Hindquarter of Venison
Worchester sauce or Soy Sauce
Water
Crock Pot
Carrots, Potatoes, Onions, Mushrooms

Instructions:
This is a 12 hour operation. Place hindquarter in crock pot and fill with 12 oz. or more of worchester or soy sauce. Set the crockpot on high and leave it for 4 to 5 hours. After 5 or so hours add water if needed, then turn down on low. Five hours or so later, add the potatoes, carrots, mushrooms and onions and set crock pot on high again for two hours. After 2 hours the vegetables are ready and so is your meal. The venison roast will literally pull apart with your fork and will be juicy and tasty. Start at 7 AM and be ready for your dinner at 7 PM. Enjoy, brought to you from ProMo's Huntin' Camp Kitchen chef

Last edited by ProMo; 08/23/11 11:20 AM.


Semper Fi/Former Marine 1976-1984 www.castawaybassclubnwga.com
Re: Crock Pot Venison [Re: ProMo] #2331
08/24/11 08:01 PM
08/24/11 08:01 PM
Joined: Jul 2011
Posts: 315
Ga. Ellijay
B
bigboysdontcry Offline
Angler
bigboysdontcry  Offline
Angler
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Joined: Jul 2011
Posts: 315
Ga. Ellijay
Sounds good to me.





Re: Crock Pot Venison [Re: ProMo] #2371
08/25/11 04:15 AM
08/25/11 04:15 AM
Joined: Jul 2011
Posts: 100
Rockmart Ga.
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buzzbuster Offline
Outdoorsman
buzzbuster  Offline
Outdoorsman
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Joined: Jul 2011
Posts: 100
Rockmart Ga.
This does sound like it would be hard to turn away from. For seconds I mean. Just make it to plate fulls.


Mike
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