Liver Chilli

Ingredients:
4 slices of bacon
1 pound of beef liver, sliced into thin strips
1/2 cup all-purpose flour
salt & pepper to taste
1(10.5 ounce) can condensed French Onion Soup
1/4 cup tomatoe based chili sauce

Directions:
In a large skillet over medium heat, fry bacon until brown & crisp. Remove from pan, cool and crumble. Keep the grease in the pan.
Dredge the liver slices in flour seasoned with salt & pepper. fry liver in the bacon grease over medium heat until brown on the outside. In a small bowl, mix together the french onion soup and chili sauce. pour the mixture over the liver, cover, reduce heat to low, and simmer for 15 minutes stirring occasionally until tender. Remove lid, and continue cooking liver to desired doneness.
Serve liver and sauce topped with crumbled bacon.
IMPORTANT***Once eaten warn all family members to remain down wind for 48 hours!!!!
Enjoy..brought to you from ProMo's Kitchen

Liver and love could never be used in the same sentence. For me anyway.

Liver is a filter and I don't eat filters.

One of these days I may tell y’all the story of Smoochy and Liver-Lips....


TFP

Mang FP don't make us wait, LOL Smoochy and Liver Lips sounds like a darn good-un.

Back in the first half of the seventies when I was still in high school I met a CUTE little 16 year old blonde and started dating her. I was totally tripped out because she really liked me, thought that I was mondo handsome. Anywho, starting on the first date that we went out on she loved to smooch at stop signs, and red lights. Thus my nickname for her was Smoochy. Did I say she was CUTE?

She was a heck of a kisser.

She came from a very good home, and had parents that were very nice, but very strict. Really old school Southern folk.

We had be dating for about six weeks when her mom ask me over to dinner, not supper; but dinner. When I told my Mom she immediately broke out her Emily Post books and sat me down at the dining room table. She did this daily till the big night, and drummed in all the proper table manners for formal dinning.

Evidently I really impressed the young lady’s mom with my *proper* dinning etiquette as I was finally allowed to keep her out till midnight stating that evening.

About three weeks later I arrived at her house to pick her up. Her dad had pickup dinner from a local cafeteria and they had gotten a late start on their supper. The situation was such that we missed the start of the movie that we were going to see, and her mom suggested that visiting in the *courting parlor* would be appropriate while we waited for the next showing of the movie.

About an hour into our visit her mom offered some refreshments, and we went into the kitchen. Her dad was getting a few bites of his liver and onions. She made a comment on the yuckiness of liver and onions. I teased her a bit about her squeamishness. At that point she dared me to eat some of her dad’s liver and onions. So I ate some to accept the dare.

A bit later while in in the *courting parlor* we smooched and she exclaimed: YUCK!!! Liver-lips!

Her parents heard the exclamation and thought it quite funny.

The next week when we were talking on the phone her mom came in from visiting a friend and ask her dad who she was talking to on the phone. He replied Old Liver-Lips. Thus, I became Old Liver-Lips.

So there you have the story of Smoochy, and Liver-Lips.


TFP

OK, now there is without any doubt what-so-ever FP you have to change your user name to.............. Yep you got it, OL' Liver Lips, come on...i dare ya BTW...great story.

Ummm, no.

I’ll stick with TFP.

Thanks for playing!
TFP

Darn....had to try.

This for sure. I prefer a nice rib eye on the grill.