Eggs on a Raft
>Bread
>Butter
>Salt
>Pepper
>Eggs
>Frying Pan

Take a slice of bread and cut out a circle about 2" in diameter.
Toast slowly and lightly on both sides, using a forked stick.
In the frying pan, melt a chunk of butter, put the toast in the pan and wait until it sizzles. Now break the egg and place it into the hole so the yoke stays put. Heat slowly and evenly.
Sprinkle salt & pepper over eggs then cover. It will be done when the top of the egg is white. If you have no cover, turn toast when underside of egg is cooked. Enjoy, brought to you from ProMo's Camp Fire Kitchen chef Options, you can add a slice of cheese over the egg or even ham or bacon. grill

Last edited by ProMo; 08/23/11 10:40 AM.


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