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Chicken Fried Steak #20761 06/20/21 06:22 PM
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Mudshark III Offline OP
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Does Georgia do chicken fried steak? With white cream gravy? And homemade mashed potatoes? The batter has to be thick and fried to a crunchy golden brown.

Re: Chicken Fried Steak [Re: Mudshark III] #20792 06/20/21 08:14 PM
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Mudshark III Offline OP
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CFS is huge in Texas. The success of some restaurants depends on their CFS and sides.

Re: Chicken Fried Steak [Re: Mudshark III] #20798 06/20/21 08:29 PM
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I prefer a thin meat patty, with the golden brown batter about twice as thick as the meat. Crunchy goodness, drowned in white gravy.

Re: Chicken Fried Steak [Re: Mudshark III] #20799 06/20/21 08:29 PM
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And washed down with an ice cold beer, preferably Modelo Especial with lime.

Re: Chicken Fried Steak [Re: Mudshark III] #20800 06/20/21 08:31 PM
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The beer needs to be slushy, thin ice crystals gloating around.

Re: Chicken Fried Steak [Re: Mudshark III] #20801 06/20/21 08:31 PM
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And the white cream gravy should have finely ground fresh black pepper and salt. But not so much as to mask the taste of the potatoes.

Re: Chicken Fried Steak [Re: Mudshark III] #20802 06/20/21 08:32 PM
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I prefer red potatoes, or new potatoes as my Grandma called them, with the skin on for the mashing.

Re: Chicken Fried Steak [Re: Mudshark III] #20803 06/20/21 08:33 PM
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The meat patty should be tenderized using one of those tenderizing hammers. Beat the living carp out of it.

Last edited by Mudshark III; 06/20/21 09:51 PM.
Re: Chicken Fried Steak [Re: Mudshark III] #20811 06/22/21 12:40 PM
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Leftover CFS makes a great breakfast, scramble a couple of eggs and eat along side with the white cream gravy. Good eating man.

Re: Chicken Fried Steak [Re: Mudshark III] #20818 06/24/21 04:22 PM
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Should probably mention this, I know I’ve been getting no questions on this, but the CFS should overlap the edges of the plate. It needs to be big.

Re: Chicken Fried Steak [Re: Mudshark III] #20824 06/26/21 12:40 AM
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Just enjoyed a CFS with mashed taters with skin and white cream gravy, and broccoli rice casserole, man it was good. For dessert, split a serving of raspberry cobbler and vanilla ice cream, man it was outstanding. And, our cute young waitress had a nice tushy. Tipped her well.

Re: Chicken Fried Steak [Re: Mudshark III] #21219 07/13/21 08:10 PM
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I actually thought this thread would be popular, I mean, who doesn’t like a great CFS?

Re: Chicken Fried Steak [Re: Mudshark III] #21220 07/13/21 08:10 PM
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I guess y’all don’t.

Re: Chicken Fried Steak [Re: Mudshark III] #21279 08/05/21 11:52 AM
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Originally Posted by Mudshark III
I prefer a thin meat patty, with the golden brown batter about twice as thick as the meat. Crunchy goodness, drowned in white gravy.

^^ don't like it Drowned in Gravy I get mine on the side incase I don't finish it and I have to take it home


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