Awesome stuff there, Jeremy, I had a buddy in Tennessee that used to catch Saugeye during the winter on the Tennessee River and the Cumberland River. I never got a chance to taste them but I heard they are absolutely delicious! Those B-gills are good too, try filleting them (boneless) and cutting them in 1/2" strips, then boiling them in Zaterain's crab boil or something similar, skim them out once they float, then boiling new potatoes and green beans in the same water. Once the potatoes are done, put the fish back in to warm them up, then serve as a one pot meal!! You will be surprised how good it is!